The Faculty of Food Engineering (FEA) is one of the units of the State University of Campinas (UNICAMP).

 

It was the first Food Engineering teaching and research unit to start working in Latin America, and was initially, in 1966, named Food Technology College (FTA), installed at the Food Technology Institute (ITAL) and later, in 1972, transferred to the University City "Zeferino Vaz". Idealized and founded by André Tosello.