International Congress on Advances in Sensory Science and Consumer Research
2nd ICASS - International Congress on Advances in Sensory Science and Consumer Research
Living Science to Maximize Innovation
LCSEC - Laboratório de Ciência Sensorial e Estudo de Consumidor da Faculdade de Engenharia de Alimentos da UNICAMP.
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Dear colleagues, our first sensory analysis workshop at UNICAMP brought together the world's most renowned and experienced experts in Sensory Science, Consumer Insights, Innovation and Marketing. The event was held at UNICAMP, and the lecturers from abroad made their presentations in real time via video conference that was projected on-site for the participants.
Visit us
The Faculty of Food Engineering (FEA) is one of the units of the State University of Campinas (UNICAMP).
It was the first Food Engineering teaching and research unit to start working in Latin America, and was initially, in 1966, named Food Technology College (FTA), installed at the Food Technology Institute (ITAL) and later, in 1972, transferred to the University City "Zeferino Vaz". Idealized and founded by André Tosello.
Event's place
Centro de Convenções - UNICAMP
Endereço: Avenida Érico Veríssimo, 500 Cidade Universitária, Zeferino Vaz - Barão Geraldo, Campinas - SP, 13083-851
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Team
Dra. Helena Maria André Bolini
Dra. Alessandra Cazelatto
Graduate Students
Collaborators